Moscow Mule
The Moscow Mule was invented in 1941 by John G. Martin of the United States and Jack Morgan of Canada. The two men were working together on a project to create a vodka that could be exported to the United States. At the same time, ginger beer was becoming popular in the United States.
Moscow Mule History
It quickly became popular, and is still a favorite today. There are many variations of the Moscow Mule, including the Copper Cup, the Kentucky Mule, the Mexican Mule, the Dark and Stormy, and the Santa Fe Mule.
The Moscow Mule is typically made with vodka, but can also be made with bourbon, tequila, or rum. The drink can also be made with different types of ginger beer, lime juice, and fruit juices.
It is a popular drink for summertime parties and barbecues. It is easy to make and can be enjoyed by people of all ages. The cocktail can also be made into a variety of different flavors, making it a perfect drink for any occasion.
How to make a Moscow Mule
Moscow Mule Ingredients:
- 1.5 oz vodka
- 1.5 oz ginger beer
- 0.5 oz lime juice
- (optional) a drop of Chile Liqueur
Instructions:
- Combine all ingredients in a shaker filled with ice.
- Shake well and strain into a chilled glass.
- Serve immediately.
Moscow Mule Variations
- The Copper Cup: vodka, ginger beer, and lime juice, served in a copper cup.
- The Kentucky Mule: bourbon, ginger beer, and lime juice.
- The Mexican Mule: tequila, ginger beer, and lime juice.
- The Dark and Stormy: Gosling's black seal rum, ginger beer, and lime juice.
- The Santa Fe Mule: vodka, ginger beer, and lime juice, with a dash of jalapeno pepper sauce.
- The Cherry Moscow Mule: vodka, ginger beer, and lime juice, with cherry juice.
- The Peach Moscow Mule: vodka, ginger beer, and lime juice, with peach nectar.
- The Pineapple Moscow Mule: vodka, ginger beer, and lime juice, with pineapple juice.
10. The Cranberry Moscow Mule: vodka, ginger beer, and lime juice, with cranberry juice.