Pink Gin Spritz Cocktail Recipe
This delicious cocktail is perfect for summertime sipping! Made with pink gin, prosecco, and a splash of soda water, the Pink Gin Spritz is refreshing, bubbly, and oh-so-easy to make.
The Perfect Pink Gin Spritz Cocktail
This pink gin spritz cocktail recipe is the perfect way to enjoy a summery Gin and Tonic! Made with just a few simple ingredients, this refreshing drink is perfect for sipping on a hot day.
Ingredients:
- 1 oz mermaid pink gin
- 1 oz Aperol
- 3 oz prosecco
- 1 oz tonic
- 1 lime wedge
Instructions:
- Combine pink gin, Aperol, prosecco, and tonic in a wine glass.
- Squeeze the lime wedge into the glass.
- Enjoy!
Pink Gin Spritz Alternatives
If you're looking for a delicious and refreshing summer cocktail, but want to avoid the gin, try one of these three pink gin spritz alternatives.
- Prosecco Spritz: This classic Italian aperitivo is made with prosecco, Aperol, and a splash of soda water. It's light, refreshing, and perfect for sipping on a warm summer day.
- Rosé Spritz: This pretty pink cocktail is made with rosé wine, Aperol, and soda water. It's fruity, refreshing, and perfect for sipping on a sunny day.
- Strawberry Spritz: This refreshing cocktail is made with fresh strawberries, Aperol, and prosecco. It's light, fruity, and perfect for sipping on a hot summer day.
- The Spritz Bianco: This refreshing twist on the classic Pink Gin Spritz features White Vermouth in place of the traditional red. garnish with a twist of orange peel to really bring out the flavor.
- The Rosemary Gin Spritz: This unique take on the Pink Gin Spritz features the addition of rosemary for a touch of earthiness. Garnish with a sprig of rosemary for the perfect finishing touch.
- The Peach Gin Spritz: This delicious variation on the Pink Gin Spritz features the addition of peach nectar for a touch of sweetness. Garnish with a slice of fresh peach for a beautiful presentation.
- The Hibiscus Gin Spritz: This vibrant take on the Pink Gin Spritz features the addition of hibiscus syrup for a touch of tartness. Garnish with a fresh hibiscus flower for a stunning finish.